Ginger, Garlic & Orange Chicken Stir Fry with Garlic Spinach
Ginger, Garlic & Orange Chicken Stir Fry with Garlic Spinach & Brown Rice
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Garlic Spinach
Ginger, Garlic & Orange Sauce
Chicken & Veggies
Instructions
  1. Chop and slice up everything so it is ready to roll. This dish moves quickly and there is no prep time once you start cooking. Salt & pepper the chicken.
  2. Mix up the all the ingredients for the sauce and set aside. It should be about 1/2 cup of sauce.
  3. Place the frozen rice in Microwave and pre-set the time per package instructions. (don’t start it yet – just have it ready)
  4. Heat a wok or large non-stick pan to med high heat. Once hot – add all the ingredients for the Garlic Spinach and cook for 2-3 minutes until wilted. Set aside and keep warm.
  5. In the same pan, add 2 tsp sesame oil and 1/2 the chicken. quickly brown the chicken until it is mostly cooked. (It does not have to be cooked through yet as it will cook with the sauce for a few minutes). Repeat with the rest of the chicken.
  6. Once the second batch of chicken is browned up add the veggies and the first 1/2 of the chicken back to the wok.
  7. Add the sauce and cover. Cook 3-5 minutes until veggies are crisp tender and the chicken has finished cooking through. If the sauce is to runny, sprinkle a little arrowroot over the chicken and stir in.
  8. Finish the chicken by sprinkling with sliced green onions.
  9. Plate it up & Enjoy!
Recipe Notes

Serve with rice – when in a hurry the brown or jasmine rice in the frozen section works great – only 3 minutes in the microwave!

ginger, garlic & orange chicken stir fry with garlic spinach

  • Ginger, Garlic & Orange Chicken Stir Fry with Garlic Spinach

    Protein - swap out the chicken for jackfruit or tofu to make Vegan
    Protein - use pork or shrimp in place of chicken
    Oil - you can swap the sesame oil with olive or other neutral tasting oil